Culinary Journey
The Menu
Each dish is a testament to our commitment to excellence, crafted with the finest seasonal ingredients.
The Ultimate Experience
Chef's Tasting Menu
12 courses • 3 hours • $285 per person
Embark on a culinary odyssey with our signature tasting menu. Each course is a carefully choreographed expression of seasonality, technique, and artistry.
A gift from the chef
Amuse-Bouche
Champagne Foam with Caviar
—Delicate champagne bubbles topped with Ossetra caviar
Truffle Essence Shot
—Warm black truffle consommé with aged parmesan
The opening act
Starters
Hokkaido Sea Urchin
$68With cauliflower, Meyer lemon, and oscietra
A5 Wagyu Tartare
$85Hand-cut with quail yolk and shallot mignonette
Foie Gras Terrine
$72With Sauternes gelée and brioche toast
Maine Lobster Bisque
$48With cognac cream and lobster roe
The crescendo
Mains
Dry-Aged Ribeye
$14545-day aged prime beef with bone marrow jus
Dover Sole Meunière
$120Tableside preparation with brown butter and capers
Roasted Duck Breast
$95With cherry gastrique and duck fat potatoes
Wild Mushroom Risotto
$65With porcini, chanterelles, and aged parmesan
The sweet finale
Desserts
Chocolate Soufflé
$32Valrhona dark chocolate with crème anglaise
Tarte Tatin
$28Caramelized apple with Tahitian vanilla ice cream
Cheese Selection
$45Curated French and Italian artisanal cheeses