With over two decades of culinary experience spanning three continents, Chef Marcus Beaumont brings an unparalleled depth of knowledge and creativity to every dish at PLATED.

Trained in the hallowed kitchens of Paris and Lyon, Marcus honed his craft under legendary masters before embarking on his own culinary journey. His philosophy is simple yet profound: honor the ingredient, embrace the season, and tell a story with every plate.

At PLATED, Marcus leads a team of passionate culinarians who share his vision of gastronomy as an art form. Together, they create experiences that transcend mere dining—each meal is a carefully orchestrated symphony of flavors, textures, and emotions.